Cold Pressed Virgin Coconut Oil

Cold Pressed Virgin Coconut Oil Specification

Application
Commercial

Grade
Food Grade

Shelf Life
12 Months

Product Type
Coconut Oil

Cultivation Type
Common

Purity
99%

Cold Pressed Virgin Coconut Oil Trade Information

Minimum Order Quantity
50 Liters

Payment Terms
Cash Advance (CA)

Supply Ability
200 Liters Per Day

Delivery Time
7 Days

Main Domestic Market
All India

About Cold Pressed Virgin Coconut Oil

Being in this industry for many years as a prestigious organization, we are committed towards proposing the best-in-quality Cold Pressed Virgin Coconut Oil to innumerable discerning clients. The presented coconut oil is hygienically processed from high quality coconut with the help of approved cold pressing technique that ensure its optimum quality, purity and long shelf life. Widely used for skin care and hair growth purposes, Cold Pressed Virgin Coconut Oil can also be utilized for a variety of foods cooking due to its high great nutritional value and medicinal properties.

Specification

Brand	Kasturi Coconut
Packaging Size	250ml, 500ml, 1Ltr
Shelf Life	2 Years
Polyunsaturated Fat	t 1.8 g
Saturated Fat	87 g
Cholesterol	0 mg

Pure and Fresh Quality

Our Cold Pressed Virgin Coconut Oil stands out for its impressive 99% purity and food grade status, ensuring your applications benefit from only the finest natural ingredients. The cold pressing process preserves vital nutrients, taste, and aroma, making it a preferred choice among commercial users in the culinary and wellness sectors.

Sourced and Manufactured in India

Produced in India from responsibly cultivated coconuts, our oil exemplifies the combination of traditional expertise and modern manufacturing practices. As a reliable supplier, we cater to commercial clients looking for consistent quality and timely delivery anywhere across domestic or international markets.

Versatile Commercial Applications

Thanks to its purity and stability, this virgin coconut oil is widely used in various commercial applications, including food manufacturing, cosmetic products, and personal care items. It adds a rich texture and natural essence to every recipe or formulation, enhancing both taste and health benefits.

FAQ's of Cold Pressed Virgin Coconut Oil:

Q: How is your Cold Pressed Virgin Coconut Oil produced?

A: We extract our virgin coconut oil using a cold pressing method, which involves mechanically pressing freshly harvested coconut flesh at low temperatures. This technique helps preserve natural nutrients, flavors, and the authentic aroma, resulting in a pure and nutrient-rich oil.

Q: What are the primary uses of this virgin coconut oil in commercial applications?

A: Our Cold Pressed Virgin Coconut Oil is mainly used in commercial food preparation, baking, confectionery, and health-promoting personal care products. Its high purity and food grade status make it suitable for ingredient blending or as a standalone product.

Q: When should the oil be used, given its shelf life?

A: For optimal freshness and efficacy, it is best to use the oil within 12 months from the date of manufacturing. Store the oil in a cool, dry place away from direct sunlight to maintain its quality throughout its shelf life.

Q: Where is your virgin coconut oil sourced and supplied from?

A: Our oil is sourced from coconuts cultivated under common methods in India and is processed in state-of-the-art manufacturing facilities. As a supplier, we distribute to commercial clients across India and internationally.

Q: What benefits does cold pressed virgin coconut oil offer?

A: Due to the cold pressing process, our virgin coconut oil retains a higher nutrient value, natural antioxidants, and a fresh coconut taste. It supports healthy skin, aids in digestion, and adds a nutritional boost to both food and personal care products.

Q: How do you ensure the oil's purity and safety for food applications?

A: Each batch undergoes stringent quality controls to meet the 99% purity benchmark and to be classified as food grade. Our facilities adhere to strict hygiene and safety standards, ensuring the oil's suitability and safety for commercial food production.

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