Dry Coconut

Dry Coconut Specification

Product Type
Copra

Style
Dried

Cultivation Type
Common

Husk Type
Semi Husked

Part
Whole

Variety
Matured Coconut

Size
Medium

Shape
Round

Color
Brown

Weight (kg)
0.5 to 1.5

Fibre Content
High

Shelf Life
12 Months

Packaging Type
Jute Bag / Gunny Bag

Texture
Hard Outer Shell, Dry Inner Copra

Processing Type
Natural Sun Dried

Purity
100%

Moisture Content
3% max

Application
Cooking, Oil Extraction, Food Industry

Grade
A

Storage Condition
Cool and Dry Place

Dry Coconut Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash Advance (CA)

Supply Ability
25000 Kilograms Per Day

Delivery Time
7 Days

Main Domestic Market
All India

About Dry Coconut

Medium Grade Copra that we bring forth is used not only for making a variety of cookies, biscuits, sweets and other food items but also for extracting oil, helpful in skin & hair problems. Such kind of copra is hygienically processed from fresh and mature coconuts with the help of approved methodologies. Highly nutritious, unadulterated, easy to digest, and longer shelf life, the presented Medium Grade Copra can easily be purchased from us in required amounts with first-rate packaging choices.

Specification

Packaging Type	PP Bag
Brand	Kasturi Coconut
Vitamin C	C 5%
Place Of Origin	Karnataka
Shelf Life	5-6 Month
Moisture	6% Maximum
Oil Content	62 - 68 %

Naturally Sun-Dried for Superior Quality

Our Dry Coconuts undergo a meticulous natural sun-drying process to ensure optimal retention of flavor and nutrients. With 100% purity and high fibre content, these matured coconuts are the perfect choice for culinary and industrial use. Their hard shell and dry copra help maintain freshness, making them ideal for extended storage.

Versatile Applications Across Industries

These premium dry coconuts are widely used for cooking, oil extraction, and in the food industry. Their high-grade quality and medium size make them especially suitable for both home kitchens and commercial facilities. The whole, semi-husked design simplifies handling and processing for various culinary and industrial needs.

FAQ's of Dry Coconut:

Q: How should dry coconuts be stored to maintain freshness?

A: Dry coconuts should be stored in a cool and dry place, away from sunlight and moisture. Using jute or gunny bags helps preserve their quality and extends their shelf life to up to 12 months.

Q: What makes these dry coconuts suitable for oil extraction and cooking?

A: With a moisture content of only 3%, high fibre, and 100% purity, these coconuts offer rich copra and robust flavor, making them excellent for oil extraction, cooking, and use in the food industry.

Q: When is the best time to use dry coconuts after purchase?

A: For optimal taste and nutritional value, use the dry coconuts within their 12-month shelf life. Always ensure they are stored properly to maintain freshness during this period.

Q: Where are these dry coconuts sourced and processed?

A: These coconuts are cultivated and processed in India, utilizing common cultivation methods and a natural sun-drying process to ensure grade A quality and high purity.

Q: What is the typical size and weight of these dry coconuts?

A: Each coconut is medium in size, with a round shape, semi-husked exterior, and typically weighs between 0.5 to 1.5 kg, making them versatile for various applications.

Q: How does the natural processing method benefit the product?

A: The natural sun-drying process retains the coconut's authentic flavor, nutrients, and ensures a low moisture content, contributing to longevity, safety, and enhanced quality during storage and use.

Q: What are the primary benefits of using Grade A, pure dry coconuts?

A: Grade A dry coconuts guarantee purity, superior flavour, and a hard, protective shell. Their high fibre content and low moisture make them ideal for a variety of culinary and industrial purposes, ensuring safety and quality.

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